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Welcome to Cabeza de Res la Unica

Cabeza de Res la Unica, located in Tijuana, Mexico, is a celebrated eatery known for its vibrant flavors and authentic Mexican dishes. With handmade tortillas and a menu boasting specialties like caldo de lengua and quesadilla ahogada, it delivers an unforgettable culinary experience. Patrons rave about the freshness and generous portions, making it a go-to spot for food enthusiasts. Positive reviews highlight the attentive service and cleanliness of the establishment, reinforcing its reputation. Despite occasional parking challenges, the quick service and outstanding food have customers returning excitedly, eager to share their discoveries with friends and family.

Cabeza de Res la Unica: Reviews & Ratings

Aaron G
Aaron G

I always was curious about the long waiting lines of this place. Was it worth the wait? Yes. Even though we didn't wait( we went pretty early) the food and service was excellent. Very fair prices.

Ana Maria Meza-Andrade
Ana Maria Meza-Andrade

BEST food I've had in a long time! Consume is so good. The quesadillas, with the fresh tortillas. It's an experience, a good one. Definitely coming back and bringing more friends

David Thomas Mejia
David Thomas Mejia

These guys have the best caldo de lengua and cabeza around. Tortillas are handmade on site, quesadillas are massive. The place is very clean. Servers run around very quickly and are always attentive to your needs

Noemi R.
Noemi R.

Getting into the parking lot is a bit of a hassle as many cars go in but once you find a spot and order your food, it’s all good. Quick service but food tastes fresh. For being MX, this is sort of pricy but can’t complain about the food. I got tacos de mazisa to be in the safe side (only meat, I hope) but it was really good. They served my tacos with a small side of caldo to dip or eat with which was a nice addition. Will definitely return next time I visit.

yam1rts Alarcon
yam1rts Alarcon

With two locations in Tijuana this restaurant offers the best “quesadilla ahogada” today I had the “Orden de Cabeza - Grande” added the condiments and the rest is history. You walk in and seat yourself and once ordering, the food comes out super fast. Some servers are very attentive others not so much but the place is recommended regardless. At the end try their homemade flan.

sergio moreno
sergio moreno

Food is always good, service depends on which location and where you seat. Some servers are very good and some not so much. I’ve been going to all their location for years

Eric Navarro
Eric Navarro

The tacos are absolutely amazing and unforgettable. My girlfriend and I stopped there almost every time we visit Tijuana.

Jessica
Jessica

The tacos de cabeza are delicious. The caldo (consome) is also delicious. The tacos get soggy very quickly so eat quickly or order only a couple at a time. The tortillas are full sized and super filling since everything is fresh made! The tortilla con queso and asiento is so good. A bit greasy but I would recommend it 100%. The wait to get into their parking lot is pretty long if you are there after 10am. Be patient! Definitely worth it though. But once inside it goes by fairly quickly. Oh yes and during cuarezma the have capirotada!

Location

  • Cabeza de Res la Unica
    Blvrd Federico Benitez Lopez 13012, Anexa 20 de Noviembre, 22100 Tijuana, B.C., Mexico Hotline: +52 664 104 4121

If you find yourself in Tijuana, there’s a culinary treasure waiting at Cabeza de Res la Unica. Nestled on Blvrd Federico Benitez Lopez, this restaurant has earned a loyal following, and it's easy to see why. From the moment you step inside, you are enveloped in the vibrant, bustling atmosphere that’s characteristic of authentic Mexican eateries.

The first highlight is undoubtedly the food. As many patrons, including Aaron G., have noted, the long waiting lines speak volumes about the quality offered here. But fear not—you can skip the wait by arriving early! The signature dishes, particularly the caldo de lengua and cabeza, are nothing short of exceptional. David Thomas Mejia raves about the handmade tortillas that accompany the massive quesadillas—each bite, a delightful experience. Ana Maria Meza-Andrade recommends indulging in the quesadillas with fresh tortillas, emphasizing that they elevate your dining experience dramatically.

The handmade tortillas are a crucial element of the cuisine at Cabeza de Res la Unica. They are produced on-site, allowing for a fresh, warm accompaniment to your meal. The quesadilla ahogada captures the essence of comfort food; every bite is bursting with flavor. Yam1rts Alarcon praises its size and the freshness that transcends the traditional offerings. These are not just meals; they are culinary stories waiting to be savored.

Service is another pillar of excellence here. The staff is attentive, working swiftly to ensure every guest’s needs are met. While Noemi R. mentions a bit of a hassle finding parking, she quickly attests that the quick service and fresh taste make every effort worth it. The bustling servers are indicative of an establishment that prides itself on efficiency without compromising quality.

To enhance your experience, don’t overlook the delicious homemade flan—the perfect sweet finale to a savory feast. Cabeza de Res la Unica offers an authentic slice of Mexican culinary heritage in every dish and a warm atmosphere that invites you to return time and again.

So, the next time you're in Tijuana, make it a point to visit Cabeza de Res la Unica. It promises a delightful fusion of fresh ingredients, skilled craftsmanship, and welcoming service, ensuring your culinary adventure is as memorable as the dishes themselves.